Coffee Mocktails and Recipes
As we gear into the holidays, we’ve decided to gift you with a few of the coffee recipes we crafted over the last year. These can be a great way to digest a big Thanksgiving meal or simply get your day started.
1. High Planes Tonic
The High Plains Tonic combines Kyoto style coffee, a bit of Valrhona dark chocolate, apple-grape juice, and a touch of tonic water — all over ice. A coffee-infused, chocolate-covered grape that’s covered in tangy bubbles.
- 3oz of Kyoto Style Coffee
- 2oz of Apple-Grape juice
- 3oz of Tonic water
- Ice
- Garnish with Valrhona dark chocolate or any dark chocolate of your choice.
2. Coffee Mint Julep
Fresh mint paired with our Kyoto style coffee and a hint of sweetness. This becomes a perfectly rounded, slightly sweetened delicious drink and hits the spot perfectly on a warm afternoon.
- 5 oz Kyoto Style Coffee
- 4 fresh Muddled mint leaves (+1 for garnish)
- 0.5 oz Simple syrup
- Ice
3. Cold Fashioned
This one’s a bit more intense than the other recipes and it requires more ingredients. Try a few of them out and find the flavor profile you enjoy the most in this mocktail.
- 5 oz Kyoto Style Coffee
- 0.5 grams simple syrup
- Half a pipet of orange bitters
- Ice
- Flambéed orange peel (mellows out the bright citrus notes that a standard orange peel would bring and creates more of an aroma)
- Cherry garnish
- Luxardo cherry
- 2 grams of Luxardo cherry syrup
4. Iced Kyoto Coffee Style Latte
- 4 oz Kyoto Style Coffee
- 5 oz Cold milk of your choice
- 1 oz Simple syrup
- Ice
Combine Kyoto Style Coffee and milk until they’re evenly mixed.
Stay up-to-date with our latest recipes at https://dripdash.com/pages/recipes